Nothing feels better if you’re chilled to the bone on a cold winter day than to drink a pleasant hot cup of cocoa. I am a science and health author based in the Gilbert, Ariz., with a passion for good meals combined with a good story. My background is in science communications with a grasp’s of science degree in human nutrition and a bachelor’s of arts degree in English. I’ve written for a wide range of publications together with Scientific American, Outside Online, the American Society for Diet’s Nutrition Notes Daily, and the Institute of Meals Technologists’ Food Know-how print magazine. I am an energetic member of several revered organizations together with the Nationwide Affiliation of Science Writers and the American Association for the Development of Science. I am also excited by wildlife conservation and am a member of the Nationwide Audubon Society and the American Society of Naturalists.
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